1 Tub of plain yoghurt
2 x table spoon of Tandoori Masala Powder
1 x table spoon of Amchoor Powder (Ground Mango Powder)
1 x fresh lemon juice
2 x crushed garlic cloves
salt & pepper to season
Fresh Coriander
Fillet, Skin & de bone your trout.
Take a large bowl & add to it the tub of yoghurt, 2 x table spoons of Tandoori Masala powder, 1 x table spoon of Amchoor Powder (Ground Mango Powder), 2 x crushed garlic cloves & squeeze 1 fresh lemon in to the mix. Add salt & Pepper to season and some finely cut fresh coriander. Mix all the ingredients in the bowl thoroughly.
Take your trout fillets and dip them in the bowl one by one covering them evenly with the Tandoori mix. Then place each one on to a silver foil covered oven tray. Put your tandoori trout fillets in to the fridge for a few hours to allow to marinade.
Oven cook for around 16 minutes at gas mark 5.
Add some freshly made rice & garlic naan bread and you have a great meal.
